Chocolatey Cinnamonny goodness.

I did a bad thing.

I made an entire batch of chocolate cupcakes-

for no reason other than I wanted chocolate cupcakes.

Hello.Bad idea!!

I said that I would give a bunch to friends

so that I wouldn't feel as bad...

but I still ended up eating 

waaaaaaaaaaaaaaaaaaaaay

to many cupcakes.

 They were SO good.

I figured I would spread the evil, 

and share the recipe with you!

Get ready for some deliciousness, people.

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Step 1:  Get these ingredients together, and fast.

Step 2:  Make sure your chubby baby has enough cheerios to keep

him occupied for a few quick minutes.

Step 3:  Whip up the cupcake batter and eat a spoonful.

Step 4:  Bake the cupcakes and let them cool completely.

Step 5:  Frost the cupcakes and eat the remaining frosting 

straight out of the bowl without shame.

Step 6:  Eat at least three cupcakes in 30 seconds flat. 

See?  

That was fun.

And delicious.  

For the cupcake and frosting recipes, see below.

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Chocolate Sour Cream Cupcake Batter

1 box dark chocolate cake mix

2 eggs

1/2 cup vegetable oil

1 cup sour cream

1 tsp. vanilla extract

Mix together all ingredients.  Pour into paper liners and fill 3/4 full.  

Bake at 350 degrees for 15-18 minutes.  Remove from oven and cool completely, then frost.

Cinnamon Buttercream Frosting

1 cup butter, room temperature

3 3/4 cup powdered sugar, sifted

3-4 Tbs. milk

2 tsp vanilla extract

1 tsp cinnamon

Beat butter on low speed until fluffy (about 30 seconds).  

Add all other ingredients and increase spead, beating until fluffy.  

Frost cupcakes.

Enjoy!