Summer in a cupcake.

There is a theme going here... 
every time I post a recipe, 
its something sugary, chocolatey, gooey, or fattening.
(Or all of the above!)

But I made these cupcakes the other day,
and wow.
They are so good!
I just had to share the recipe.
They are

Okay now,
go make them!
You will love them.

Strawberry Summer Cupcakes
1 box white cake mix
3 eggs
1 cup sour cream
1 tsp. vanilla extract
Mix together all ingredients. Pour batter into paper liners and fill 3/4 full.
Bake at 350 for 15-18 minutes or until cupcakes are lightly golden.
Remove and cool completely before frosting.
Fresh Strawberry Buttercream Frosting:
1 cup unsalted butter, at room temperature
4 cups (may need more or less) powdered sugar, sifted
1 cup finely chopped fresh strawberries
1 tsp vanilla extract
Beat butter and 1 cup powdered sugar on medium speed for 1 minute.
Add vanilla and strawberries and beat for 1 minute.
Adding 1 cup at a time, add the remaining powdered sugar. 
Whip until frosting forms peaks.

Frost cooled cupcakes, and enjoy!

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