Easy, creamy cinnamon butter.

Yes. Before I go any further, I need to address a #firstworldprob: these pictures are the worst ever.

YOU GUYS. I need a new camera. But it's not happening any time soon. So you'll have to just bear with my beautiful, off-colored iPhone pics for now.  Maybe if you squint a little, they won't look so terrible?

(Nope. Just tried it. Still looks pretty sub-par. Opa!)

But alas! The crappiness of the photo doesn't detract from the wonderfulness of this cinnamon butter. So, shall I continue with the recipe?


1/2 cup unsalted butter, softened
1/3 cup powdered sugar
1 tsp ground cinnamon

In a small bowl, beat butter with a hand mixer until its niiiiiiice and fluffy. Add the powdered sugar, little by little (so it doesn't all come poofing up into your face), until well mixed. Add cinnamon to mixture and blend well. Serve immediately!!!

We ate this with some hot cornbread, but we've also had it on hot rolls, fresh bread, or when we're feeling crazy, on a baked sweet potato. AMAZING.

Ok now, does this photo look any better?
Didn't think so. Oh well.

Just make the butter, and everything will feel a lot better in your life. 
Mmmkay pumpkin?

No comments:

Post a Comment